George's June Long Weekend Recommendations You Need to Try ASAP

Hey there, George Fam! We're back with some exciting recommendations to make your June long weekend one to remember. Whether planning a relaxing staycation or an adventurous getaway, we've covered you with a line-up of activities to indulge in and enjoy. So, without further ado, let's dive into our top picks for the ultimate June long weekend experience:

Do This: Better Hair Days Mask

Treat your locks to a rejuvenating experience with our Better Hair Days Mask. Enriched with nourishing Australian botanicals and natural oils, this luxurious mask will transform your hair, leaving it soft, silky, and revitalized. Say goodbye to frizz and hello to a weekend of flawless hair that's ready to take on any adventure!

Cook This: Tofu Ramen Recipe

Prepare a comforting and flavourful meal with our mouth-watering Tofu Ramen recipe. Bursting with rich flavours and packed with protein, this vegetarian-friendly dish is a surefire way to satisfy your taste buds and leave you feeling content. Get ready to slurp your way to a weekend of happiness with every savoury bite!


- 200g firm tofu, drained and cubed
- 2 packs of ramen noodles
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon miso paste
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup sliced mushrooms (shiitake, button, or oyster)
- 2 cups chopped bok choy or spinach
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- Chili flakes (optional, for extra heat)
- Salt and pepper to taste

1. Prepare the Tofu:
Press the tofu between paper towels or a clean kitchen towel to remove excess moisture. Cut the tofu into cubes and set aside.

2. Cook the Noodles:
Cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.

3 Prepare the Broth:
Combine the vegetable broth, water, soy sauce, sesame oil, miso paste, minced garlic, and grated ginger in a large pot. Bring the mixture to a simmer over medium heat, stirring occasionally.

4. Cook the Tofu:
In a separate pan, heat a bit of oil over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. This is the secret to getting that perfect crispy texture! Remove from the pan and set aside.

5. Add the Mushrooms and Greens:
In the same pan used for tofu, add a bit more oil if needed. Sauté the sliced mushrooms until tender, about 3-4 minutes. Add the chopped bok choy or spinach and cook until wilted, about 2-3 minutes—season with salt and pepper to taste.

6. Assemble the Ramen:
Divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles, distributing the broth evenly.
Top the ramen with the cooked tofu, sautéed mushrooms, and greens.
If desired, garnish with sliced green onions, sesame seeds, and chilli flakes.

7. Serve:
Serve the tofu ramen hot, and enjoy the comforting and flavourful bowl of goodness!

Feel free to customise your tofu ramen with additional toppings such as soft-boiled eggs, nori strips, or bamboo shoots. Bon appétit!

Watch This: "Hit Man" on Netflix

Are you ready for some heart-pounding, edge-of-your-seat action? Dive into the thrilling world of 'Hit Man' on Netflix. Follow the adrenaline-fueled adventures of a skilled assassin as he navigates through a web of danger and deception. Get ready for mind-bending twists, heart-stopping turns, and non-stop excitement!

Read This: "Not in Love" by Ali Hazelwood

Our girl Ali is TikTok famous for a reason! Escape into the captivating world of romance with "Not in Love" by Ali Hazelwood. Follow the journey of two unlikely allies as they navigate the ups and downs of love, friendship, and self-discovery. Get lost in a whirlwind of emotions with this heart-warming and uplifting read.

Listen to This: "Tortured Poets Department" by Taylor Swift (We're Still Not Over It)

I don't know if we will ever recover from this masterpiece. Grab your tissues, a box of chocolates and a snuggly blanket – it's time to cry and boogie all at once.

Try This: Yoga

Take a moment to unwind and find your inner peace with a relaxing yoga session. Whether you're a beginner or a seasoned yogi, practising yoga is a wonderful way to relieve stress, improve flexibility, and promote a sense of calm and tranquillity. Roll out your mat, strike a pose, and embrace the zen vibes for a weekend of serenity!

Eat This: Naturally Good Mylk Partyz

Indulge your sweet tooth with our irresistibly delicious Naturally Good Mylk Partyz. Made with wholesome ingredients and packed with flavour, these guilt-free treats are the perfect snack to satisfy your cravings. We need a never-ending supply in the George office these days!

Drink This: At-Home Vegan Hot Chocolate Recipe

Cozy up with a warm mug of our indulgent At-Home Vegan Hot Chocolate. This dairy-free delight is the ultimate comfort drink for chilly nights, made with creamy coconut milk, rich cocoa powder, and a hint of sweetness. It's like a hug in a mug – pure bliss with every sip!


- 2 cups unsweetened coconut milk (or any plant-based milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Vegan whipped cream (optional)
- Vegan marshmallows (optional)
- Ground cinnamon or cocoa powder for garnish (optional)

1. Heat the Plant-Based Milk:
Heat the coconut milk over medium heat in a small saucepan until it simmers. Stir occasionally to prevent scorching.

2. Whisk in Cocoa Powder and Sweetener:
Once the milk is hot, whisk in the unsweetened cocoa powder until it's fully incorporated and smooth.
Add the maple syrup, vanilla extract, and a pinch of salt. Continue to whisk until the mixture is well combined and heated through.

3. Serve:
Pour the vegan hot chocolate into mugs and garnish with vegan whipped cream, vegan marshmallows, and a sprinkle of ground cinnamon or cocoa powder if desired.

Cheers to good times and some much-needed RnR!


Team George x

Search our shop